Dill Zucchini Chips

These Dill Zucchini chips are a healthy snack with very few calories! They aren’t a quick snack by any means as they are baked at a low temperature until they are crispy, but they are definitely worth the wait! Super easy to make and great on their own or served with a nice dip. We love to serve them with Dill Pickle Dip made from blitzing 1 dill pickle with Greek yogurt and some salt and pepper. So yummy!

Dill Zucchini Chips

Herbs and Flour
These Dill Zucchini chips are a healthy snack with very few calories!
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Appetizer, Healthy Snacks
Cuisine American
Servings 2 servings
Calories 144 kcal


  • 2 small zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon dill
  • salt and pepper to taste


  • Preheat oven to 225F. Line 2 baking sheets with parchment paper.
  • Slice zucchinis thinly (about 1/8″ thickness) using a mandolin, if you have one. Pat dry with a paper towel. Lay zucchini slices on baking sheets.
  • In a small bowl, add olive oil and brush the zucchini with it. Sprinkle with salt, pepper and dill.
  • Bake in the oven for 1 1/2 hours. If zucchini is still damp, bake until it is crispy.


Calories: 144kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 10mgPotassium: 308mgFiber: 1gSugar: 3gVitamin A: 240IUVitamin C: 21mgCalcium: 19mgIron: 1mg
Keyword chocolate chips, dill, healthy snack, zucchini
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