Mediterranean Flatbread with Whipped Feta

So good! This flatbread did not take long to put together and makes for a delicious and impressive flatbread!

Mediterranean Flatbread with Whipped Feta



Prep time


Cooking time




  • 2 tablespoon olive oil

  • 1 cup cherry tomatoes

  • salt and pepper

  • 2 cups spinach, roughly chopped

  • 1 store-bought flatbread

  • 2 cups mozzarella cheese, grated

  • 1/4 cup whipped feta

  • 1 tablespoon fresh basil, finely chopped (or 1/3 teaspoon dried)

  • 1 tablespoon fresh oregano (or 1/3 teaspoon dried)


  • Preheat oven to 400F. Place flatbread on a baking sheet and spread on mozzarella cheese evenly.
  • Warm 1 tablespoon of olive oil in a saute pan on medium heat. Add tomatoes and cook until soft and they begin to blister, about 4 minutes. Remove from pan and set aside. Wipe down pan.
  • In the same pan, add 1 tablespoon olive oil and the spinach. Saute for 1 minute until it begins to wilt.
  • Spread the spinach and tomatoes onto the flatbread. Add dollops of whipped feta onto the flatbread. Sprinkle with fresh herbs. Bake in oven for 13-15 minutes, until the cheese begins to bubble and crust turns a nice golden brown.

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