So good! This flatbread did not take long to put together and makes for a delicious and impressive flatbread!
Mediterranean Flatbread with Whipped Feta
2 tablespoon olive oil
1 cup cherry tomatoes
salt and pepper
2 cups spinach, roughly chopped
1 store-bought flatbread
2 cups mozzarella cheese, grated
1/4 cup whipped feta
1 tablespoon fresh basil, finely chopped (or 1/3 teaspoon dried)
1 tablespoon fresh oregano (or 1/3 teaspoon dried)
- Preheat oven to 400F. Place flatbread on a baking sheet and spread on mozzarella cheese evenly.
- Warm 1 tablespoon of olive oil in a saute pan on medium heat. Add tomatoes and cook until soft and they begin to blister, about 4 minutes. Remove from pan and set aside. Wipe down pan.
- In the same pan, add 1 tablespoon olive oil and the spinach. Saute for 1 minute until it begins to wilt.
- Spread the spinach and tomatoes onto the flatbread. Add dollops of whipped feta onto the flatbread. Sprinkle with fresh herbs. Bake in oven for 13-15 minutes, until the cheese begins to bubble and crust turns a nice golden brown.