This delicious, crunchy Radish Cucumber Salad is tossed in a creamy Greek yogurt dill dressing. Simple, healthy, and easy to make!
It’s summertime and salads are on heavy rotation around here! Fresh, local veggies that are sometimes straight out of our own garden are in abundance and I am excited to put them to use in our daily meals.
Whether you make this as a side salad or even a light lunch, this radish cucumber salad is absolute perfection. Simple, healthy and delicious. Something you can feel good about eating and feel good after eating. Its summer after all, and on a hot day I have no desire for hot, heavy meals. Light and fresh is the name of the game!
Ingredients in Radish Cucumber Salad
This salad is super simple to make and takes just minutes to do! To make this salad, I use:
- 2 large English cucumbers, sliced thinly
- 8 radishes, sliced thinly
- 2/3 cup thick Greek yogurt
- 3 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon honey
- salt and pepper to taste
How to make Radish Cucumber Salad
- Add the sliced cucumbers and radishes to a salad bowl.
- In a separate small bowl, whisk together the yogurt, fresh dill, lemon juice, honey, salt and pepper to make the dressing.
- Add the dressing to the salad bowl and toss the cucumbers and radishes to coat. Taste and add salt and pepper if needed. Serve.
That’s it! Easy, right?
What to serve with Radish Cucumber Salad
You can serve the salad as a side or light lunch. It goes perfectly with shrimp, salmon or even chicken to make a complete, light meal! Some ideas include:
- Baked Breaded Pork Chops
- Pork Schnitzel
- Roast Chicken Dinner
- Crispy Chicken Cutlets
- Baked Parmesan Chicken Drumsticks
- Slow Cooker Roast Beef
- Maple Dijon Chicken Leg Quarters Dinner
Hope you enjoy the salad as much as I do!
Bon appetit!
-Cathy
You may also like:
Cucumber Feta Salad
Mixed Berry Arugula Salad
Traditional Greek Salad
Radish Cucumber Salad
Ingredients
- 2 large English cucumbers sliced thinly
- 8 radishes sliced thinly
- 2/3 cup thick Greek yogurt
- 3 tablespoons fresh dill chopped
- 2 tablespoons lemon juice
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- Add the sliced cucumbers and radishes to a salad bowl.
- In a separate small bowl, whisk together the yogurt, fresh dill, lemon juice, honey, salt and pepper to make the dressing.
- Add the dressing to the salad bowl and toss the cucumbers and radishes to coat. Taste and add salt and pepper if needed. Serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
This could not possibly be any better
Thank you so much!