This simple recipe uses butternut squash to make a creamy, delicious sauce to top your favourite pasta! Only 5 ingredients are needed to make this lower calorie, healthy option for dinner.
Simple and Light Butternut Squash Alfredo
3 cups butternut squash, cubed
1/2 cup milk
1/4 cup grated parmesan cheese
salt and pepper to taste
- Boil butternut squash until tender.
- Drain and place in food processor or blender. Add the remaining ingredients and puree. Serve over your favourite pasta.