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Basa Fish
with brown butter sauce
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This pan fried Basa Fish Fillet with Lemon Brown Butter Sauce is a delicious dinner recipe that is ready in under 20 minutes!
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You will need:
– Basa fish fillets – olive oil – flour (optional) – salt and pepper – butter – lemon juice – rosemary
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First, melt butter in a light colored saucepan over low heat. Continue to cook at a low temperature until butter starts to foam and then begins to turn brown.
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Remove from heat as soon as it browns and run it through a sieve when you transfer it into a bowl. Place a sprig of rosemary in the bowl and let sit.
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Pat fish down with a paper towel. Salt and pepper fillets on both sides and then dip in flour.
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Heat olive oil in a skillet and cook fillets for about 4 minutes on each side. Spoon browned butter sauce over fillets and serve.
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Enjoy!
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