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Easy Baked Pesto Salmon Recipe

This Baked Pesto Salmon Recipe is a healthy and easy weeknight dinner. This low carb and gluten free dinner is made with just a handful of ingredients and takes just 20 minutes to do!

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Ingredients: – Salmon fillets – Pesto – Seasoning – Lemon zest Optional Veggies: – Veggies: Fresh cherry tomatoes, zucchini, and red onion – Olive oil – Pesto – Salt and pepper

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Start by patting the salmon dry and then seasoning it with salt, pepper and lemon zest.

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Next, top the salmon fillets with a layer of pesto sauce.

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Toss the vegetables with pesto, olive oil, salt and pepper.

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Arrange the salmon fillets and vegetables on a parchment lined baking sheet.

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Bake the salmon and veggies until the salmon is cooked through.

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So simple and delicious!

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Enjoy!

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