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Easy Creamy Tomato Soup Recipe
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Making creamy tomato soup at home is easy to do. This made from scratch recipe uses fresh, roasted tomatoes for a delicious, flavourful soup that is better than anything out of a can!
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Ingredients:
– Tomatoes – Onion – Red bell pepper – Olive oil – Seasoning: Italian seasoning, salt and pepper, fresh basil – Broth – Milk of choice – Parmesan Cheese: optional
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Arrange chopped tomatoes, onion, and red pepper on a parchment lined baking sheet. Season with salt and Italian seasoning.
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Drizzle with olive oil and roast in the oven for 30 minutes. Remove from oven and let cool.
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Puree the roasted vegetables in a food processor with the broth until it is smooth.
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Heat the soup in a large pot, adding in the milk and the Parmesan cheese (if using).
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Before serving, season the soup with salt and pepper to taste. Stir in fresh basil and serve.
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The end result is better than anything out of a can!
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Bon Appetit!
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