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Easter Chocolate Chip Cookies (with Mini Eggs)

This Easter Chocolate Chip Cookies recipe is so easy to make and so much fun! The recipe produces soft chewy cookies that are loaded with both chocolate chips and mini eggs!

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Why these Easter Chocolate Chip Cookies are the BEST: – they’re delicious! – they whip up in one bowl! – they have both chocolate chips AND mini eggs – this recipe makes 18 large cookies (so there is plenty for sharing) – you can freeze the dough for future use

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Ingredients: – butter – egg – milk – sugar – brown sugar – vanilla extract – all purpose flour – baking soda – salt – chocolate chips – mini eggs

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In a large bowl, mix the melted butter, egg, milk, sugars, and vanilla extract.

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Add the salt, baking soda, and flour into the wet mixture and stir until everything is well incorporated.

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Add in the chocolate chips and mini eggs!

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Fold in the chocolate chips and mini eggs. Place the cookie mix in the fridge and chill for 1-2 hours.

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Using a 1 1/2 tablespoon cookie scoop (or heaping tablespoons), arrange 9 mounds on each baking sheet.

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Bake the cookies for 15 minutes or until the edges begin to set but the center is still soft.

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Enjoy!

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Check out all of my sweet and savory recipes at: