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Easy Italian Wedding Soup

This cozy, comforting Italian Wedding Soup is flavourful and so simple to make! Adorable little meatballs, mini pasta  beads, fresh spinach and a flavourful broth come together to make this  hearty soup that’s a marriage made in heaven.

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For the mini meatballs, you will need: – Ground beef and pork mix – Bread crumbs – Olive oil – Parmesan cheese – Italian seasoning – Egg – Salt and pepper

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Additional ingredients for the soup: – Olive oil – Carrot, diced – Onion, diced – Rib celery, diced – Italian seasoning – Chicken broth – Acini di pepe – Spinach, chopped – Salt and pepper

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Mix the meatball ingredients and roll into mini meatballs. Then bake them at 400F for 10-15 minutes or until they are cooked through.

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Heat olive oil in a soup pot over medium heat. Add the celery, carrot  and onion and saute until softened, approximately 5 minutes.

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To the pot, add the broth, Italian seasoning, salt and pepper and bring to a boil. Add the acini di pepe and reduce heat to a low boil.

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After 10 minutes, add the meatballs and continue to simmer until the pasta is fully cooked.

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In the last minute of cooking, add the spinach. Taste and adjust  seasoning if needed. Sprinkle with Parmesan cheese before serving.

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Enjoy!

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