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Easy Lemon Crinkle Cookies
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These easy Lemon Crinkle Cookies have the perfect soft and chewy texture and delicate lemon flavour. These cookies pair perfectly with a cup of coffee or tea.
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Ingredients:
– All purpose flour – Baking soda – Salt – Butter: softened – Sugar – Eggs – Lemon: juice and zest – Vanilla extract – Yellow food colouring (optional) – Powdered sugar
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Start by mixing together the flour, salt and baking soda. Set the mixture aside.
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Next, beat the butter and sugar until fluffy (a couple of minutes).
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Mix in the eggs, lemon juice, lemon zest, vanilla extract and food colouring (if using).
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Slowly add the dry ingredients to the wet ingredients until they are incorporated. Cover the bowl with plastic wrap and chill.
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Scoop out dough and roll the dough into a ball.
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Roll each dough ball out in granulated sugar first.
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Then roll them in powdered sugar.
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Place the dough balls on parchment lined baking sheets, 2 inches apart.
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Bake them for 10-12 minutes. Cool for 5 minutes on the baking sheet and then transfer to a cooling rack to cool completely.
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So delicious and so easy to make!
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Enjoy!
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