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Easy No Bake Lemon Cheesecake
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This ultra creamy and easy to make No Bake Lemon Cheesecake is made with fresh lemons and has a delicate lemon flavour.
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Ingredients:
– graham crumbs – butter – sugar – cream cheese – cool whip – icing sugar (i.e. confectioners sugar or powdered sugar) – vanilla extract – lemon juice & lemon zest
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Mix melted butter and sugar and then press the graham crust mixture evenly onto the bottom of a spring-form pan. Place in the fridge to chill.
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Blend the softened cream cheese until fluffy. Add the cool whip, sugar, vanilla and lemon juice and zest and then mix until smooth.
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Gently spread the cheesecake layer evenly over the graham crust.
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I like to use an offset spatula to smooth the top of the cream
cheese layer. Chill for 3-4 hours.
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Decorate with whipped cream, lemon slices (or Candied Lemon Slices), if desired.
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Enjoy!
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Bon Appetit!
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Check out all of my sweet and savory recipes at:
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