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Easy Portuguese
Custard Tarts
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These Portuguese Custard Tarts are made with a store-bought puff pastry and are filled with a sweet, delicious egg custard!
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You will need:
– puff pastry – large egg yolks – large egg – 3.25% milk or whole milk – granulated sugar – cinnamon stick – cornstarch – vanilla extract
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Roll out the puff pastry sheets into larger rectangles. Starting on the shorter side, roll the puff pastry sheets into a log and then wrap them in plastic wrap and refrigerate.
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Whisk the custard ingredients until smooth. Add the cinnamon stick and whisk over medium heat for 3-4 minutes. Then, discard the cinnamon stick.
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Continue whisking until the custard thickens and coats the back of a spoon. Stir in the vanilla extract.
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Pour the custard into a bowl and cover it with plastic food wrap. Allow to cool completely.
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Remove the puff pastry logs from the fridge and cut each log into 12 equal slices.
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Use a rolling pin to roll each portion out into a 3.5 inch circle. Place the circles into a metal muffin tin or tart shells.
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Spoon the custard mixture into the puff pastry cups.
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Bake & Enjoy!
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