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Easy Puff Pastry Turkey Pot Pie
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Transform leftover turkey from your holiday meal into a delicious Puff Pastry Turkey Pot Pie. This easy recipe produces a delicious and satisfying meal the whole family will love.
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Ingredients:
– Butter – Veggies: Onion, carrot, celery, peas. – Stock (turkey or chicken) – Milk – Turkey – Herbs & Seasoning: thyme, parsley, salt and pepper – Puff pastry – Egg
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Start by sauteing the carrots, celery, and onion in butter.
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Stir in flour to coat the vegetables.
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Add the stock, milk, turkey, peas and seasoning. Simmer for 10 minutes.
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Transfer the pot pie filling to your baking dish.
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Then top it with puff pastry. Press down to seal the edges of the puff pastry to the baking dish.
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Cut slits into the puff pastry to allow steam to escape and then brush the pastry with an egg wash.
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Bake until golden brown.
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So simple and delicious!
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Enjoy!
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