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Easy Stuffing Recipe

My homemade Classic Stuffing recipe is a family favorite and so easy  to make at home! This bread stuffing uses onions, peppers, and fresh  herbs to add flavor. It can be stuffed into a turkey or cooked in a baking dish.

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You will need: – white sandwich bread (preferably stale) or your favorite bread for stuffing – olive oil – onions – bell peppers, any color – pine nuts – chicken base powder – chicken broth – fresh sage, rosemary and thyme – salt and pepper – eggs (optional)

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In a large pot, heat the olive oil over medium heat and add the onions  and peppers.

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Saute until they are nice and soft and then add the pine  nuts. Continue cooking for 2 more minutes, stirring often. Sprinkle the veggies with the chicken base powder and pepper and remove  from heat.

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Add the cubed bread, chicken broth and fresh herbs and season with salt. If you  are using eggs, add them in.

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Transfer the mixture to the baking  dish and cover with aluminum foil. Then bake!

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Enjoy!

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Happy Holidays!

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Check out all of my sweet and savory recipes at: