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Easy Tomato  Puff Pastry Tart

These simple Puff Pastry Tomato Tarts are easy to put together using flavorful tomatoes, store-bought puff pastry and Boursin cheese! The tarts comes together in just 30 minutes and is sure to please everyone!

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Ingredients: – a sheet of puff pastry – Boursin cheese (Basil & Chive or similar) – small heirloom tomatoes – grape tomatoes – olive oil – balsamic vinegar – salt and pepper – goat cheese – egg – fresh herbs for garnish (optional)

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Cut the puff pastry sheet in half to form two medium sized rectangular tarts. Using a sharp knife, score the puff pastry to form a border, careful not to cut all the way through. Using a fork, poke holes in the center portion.

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Using an offset spatula or the back of a spoon, spread the Boursin cheese inside the border of the puff pastry.

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Prepare the tomatoes by slicing heirloom tomatoes into 1/4 inch slices and halving the grape tomatoes. Toss the sliced tomatoes with the olive oil, balsamic vinegar and salt and pepper.

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Arrange the tomatoes in the center of the puff pastry and sprinkle the tarts with crumbled goat cheese.

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Brush an egg wash on the border of the puff pastry tart. Bake in the oven for 20-25 minutes, until the puff pastry is a nice golden brown.

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Sprinkle with fresh herbs, slice and serve!

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Enjoy!

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