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Greek Apple Cake (Milopita)
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This Greek Apple Cake or
Milopita
produces a soft, tender cake that is packed with thinly sliced apples and warm cinnamon spice.
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Ingredients:
– Apples – Eggs – Sugar – Oil – Orange juice – Vanilla extract – Cinnamon – Baking Powder – Flour
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Toss the sliced apples with sugar and cinnamon. Arrange them them on the bottom of a parchment lined cake pan.
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Separate the egg yolks and egg whites. Start by whipping the whites until they form stiff peaks.
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In another bowl, beat the egg yolks and sugar together.
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To the egg yolk mixture, add the oil, orange juice, and vanilla, cinnamon and baking powder.
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Slowly add the flour and whipped egg whites until everything is combined.
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Fold in the apples and then transfer to the cake pan.
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Bake until golden brown and a toothpick inserted in the center comes out clean.
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Once cooled, dust with powdered sugar and serve!
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Enjoy!
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