This traditional fasolada recipe (Greek White Bean Soup) is a healthy, simple and comforting dish. Easy to make and highly nourishing, it’s no surprise that this is one of Greece’s top national dishes.
– White Beans
– Vegetables: Chopped onion, carrots and celery. Tomato is also added in the form of tomato paste or a light tomato sauce.
– Olive oil
– Fresh parsley
– Seasoning: salt and black pepper. An optional seasoning is to add dry chili peppers or red chili flakes (boukovo in Greek).