HERBSANDFLOUR.COM
Leftover Cranberry Sauce Muffins
Get Recipe
Make the best use of leftover cranberry sauce and whip up these easy Cranberry Sauce Muffins! Not only are these muffins delicious, but they also whip up in one bowl!
HERBSANDFLOUR.COM
Get Recipe
You will need:
– butter, softened – sugar – brown sugar – eggs – vanilla extract – Greek yogurt – cranberry sauce – flour – baking powder – baking soda – salt
HERBSANDFLOUR.COM
Get Recipe
In the bowl of a stand mixer, add the butter, sugar and brown sugar and cream together until light and fluffy.
HERBSANDFLOUR.COM
Get Recipe
Add the eggs, vanilla and Greek yogurt and continue mixing until incorporated.
HERBSANDFLOUR.COM
Get Recipe
On a low setting, add the baking powder, baking soda, salt and flour until combined and the batter is smooth.
HERBSANDFLOUR.COM
Get Recipe
Remove the bowl from the stand mixer and gently fold in the cranberry sauce. Do not over-stir, you want a more marbleized effect.
HERBSANDFLOUR.COM
Get Recipe
Scoop the batter into your muffin tin and bake!
HERBSANDFLOUR.COM
Get Recipe
Enjoy!
HERBSANDFLOUR.COM
Get Recipe
Happy Holidays!
HERBSANDFLOUR.COM
Get Recipe
HERBSANDFLOUR.COM
Check out all of my sweet and savory recipes at:
Learn More