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Light Creamy Chicken Noodle Soup

This healthy and easy Creamy Chicken Noodle Soup is a great way to warm up on a cold day! This cozy soup recipe is also a good way to use up rotisserie chicken (or leftover turkey)!

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You will need: – olive oil – carrot, celery, and onion – paprika – fresh thyme, salt & pepper – flour – chicken broth – water – egg noodles – cooked chicken, chopped or shredded – milk – fresh parsley, chopped

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Sauté celery, carrots and onions until tender and the onions are translucent.

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Add the paprika, thyme and flour and stir to coat the veggies.

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Pour in the broth and water and increase the heat to high to bring to a boil.

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Add the noodles and reduce heat back to medium. Let them boil for about 15 minutes.

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Add in the cooked chicken and milk and cook for another 5 minutes, stirring often.

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Enjoy!

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