HERBSANDFLOUR.COM

Low Carb Taco Stuffed Mini Peppers

Taco Stuffed Mini Peppers are the perfect low carb snack, appetizer or light meal! This healthy recipe takes just 30 minutes to make and is the perfect finger food!

HERBSANDFLOUR.COM

Ingredients: – Sweet mini peppers – Ground beef – Taco seasoning – Salsa – Salt and pepper  – Cheddar or Monterey jack  – Cilantro or green onion

HERBSANDFLOUR.COM

Slice the sweet mini peppers in half, lengthwise and scoop out the seeds. Place them on a baking sheet lined with parchment paper. 

HERBSANDFLOUR.COM

Brown the beef in a skillet, stirring and breaking up the pieces until it is cooked. Sprinkle it with the taco seasoning, salsa, salt and pepper.

HERBSANDFLOUR.COM

Add 1/2 cup of shredded cheese to the ground beef and stir. Scoop the mixture into the sliced mini peppers.

HERBSANDFLOUR.COM

Top them with the remaining shredded cheese.

HERBSANDFLOUR.COM

Bake for 15 minutes or until the cheese is melted. Sprinkle with cilantro and/or green onion.

HERBSANDFLOUR.COM

HERBSANDFLOUR.COM

Serve with sour cream and extra salsa. Enjoy!

HERBSANDFLOUR.COM

Check out all of my sweet and savory recipes at: