These Greek Slow Cooker Stuffed Tomatoes or Gemista are stuffed with rice and fresh herbs and baked in a tomato sauce. This twist on a classic Greek dish can be made with or without ground meat (for a vegan option) and is made without any babysitting in a slow cooker.
– Other veggies: Potatoes, onions and garlic.
– Olive oil
– Ground beef: You can omit this to make this vegan.
– Tomato sauce
– Seasoning: Salt, pepper and herbs including parsley, basil, mint and dried oregano