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Chocolate Chip Snowball Cookies
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These melt in your mouth Chocolate Chip Snowball Cookies are a fun twist on a Christmas time classic! These allergy-friendly, nut-free cookies are studded with mini chocolate chips and are so easy to make too!
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You will need:
– Butter – Vegetable shortening (Crisco) – Flour – Eggs – Vanilla extract – Brandy (optional) – Icing sugar – Baking powder and baking soda – Mini chocolate chips
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First, cream the butter and vegetable shortening together.
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Add the eggs, vanilla and brandy (if using) and mix until incorporated.
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Mix in the dry ingredients (flour, icing sugar, baking powder, and baking soda)
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Stir in the mini chocolate chips!
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Form the cookie balls and press down just a bit.
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Bake for about 25 minutes or until they are slightly golden brown.
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Now the fun part: powder them with icing sugar!
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Enjoy!
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Happy Holidays!
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