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Soft Snickerdoodle Cookies
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This quick and easy snickerdoodles recipe produces tender, soft snickerdoodle cookies in just 25 minutes. No chill time required!
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Ingredients:
– Sugar – Butter – Egg – Vanilla extract – Flour – Cream of tartar – Baking soda – Ground cinnamon – Salt
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To start, cream the butter and sugar in a stand mixer and then add the egg and vanilla.
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Stir the flour, cream of tartar, baking soda, salt and cinnamon in a bowl.
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Combine the wet and dry ingredients to form the cookie dough.
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Roll the cookie dough into balls and then roll them in a bowl of cinnamon sugar.
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Arrange the cookies on baking sheets lined with parchment and bake them for 10-12 minutes.
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Let them cool and then serve!
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Enjoy!
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