Cheddar Chive Biscuits
These easy to make Cheddar Chive Biscuits are loaded with cheesy, herby flavor! These warm, savory drop biscuits are simple to make at home using simple ingredients.
Ingredients
- 2 1/4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 cup butter melted
- 1 cup milk or buttermilk
- 1 1/2 cups cheddar cheese finely shredded
- 1/4 cup chives finely chopped (+ more for garnish, optional)
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- Stir the melted butter with the milk and then mix it into the the dry ingredients.
- Fold in the cheddar cheese and chives just until they are well mixed in.
- Use a large cookie scoop or an ice cream scoop to scoop out batter onto the lined baking sheet. ensuring there is about an inch of space between the biscuits. You should end up with about 12 biscuits.
- Bake for 15 minutes or until the tops begin to turn golden. Allow them to cool slightly before serving. Optional: brush with some melted butter and sprinkle with more chives before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 201kcalCarbohydrates: 20gProtein: 7gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 393mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 367IUVitamin C: 1mgCalcium: 189mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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