Go Back Email Link
–+ servings
A tomato puff pastry tart made with heirloom tomato slices and halved grape tomatoes on a baking sheet lined with parchment paper.

Puff Pastry Tomato Tarts

Catherine
These simple Puff Pastry Tomato Tarts are easy to put together using flavorful tomatoes, store-bought puff pastry and Boursin cheese! The tarts comes together in just 30 minutes and is sure to please everyone!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers, Dinner
Cuisine American, French
Servings 12 servings
Calories 214 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 package Boursin cheese Basil & Chive (or similar)
  • 4 small heirloom tomatoes
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper
  • 1/2 cup goat cheese crumbled
  • 1 large egg
  • 2 tablespoons fresh herbs such as sliced basil or thyme, for garnish (optional)

Instructions
 

  • Preheat oven to 400F and line 2 baking sheets with parchment paper.
  • Cut the puff pastry sheet in half to form two medium sized rectangular tarts (or keep it as one large tart, if desired) and place each puff pastry sheet on a separate baking sheet.
  • Using a sharp knife, score the puff pastry to form a 1/2 inch border all the way around, careful not to cut all the way through the puff pastry. Using a fork, poke holes in the center portions of the puff pastry, but not on the borders.
  • Using an offset spatula or the back of a spoon, spread the Boursin cheese inside the border of the puff pastry.
  • Prepare the tomatoes by slicing the heirloom tomatoes into 1/4 inch slices and halving the grape tomatoes. Toss the tomatoes with the olive oil, balsamic vinegar and salt and pepper.
  • Arrange the tomatoes in the center of the puff pastry and sprinkle the tarts with the crumbled goat cheese.
  • In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash on the border of the puff pastry tart.
  • Bake in the oven for 20-25 minutes, until the puff pastry is a nice golden brown. Sprinkle with fresh herbs, slice and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 214kcalCarbohydrates: 11gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 172mgPotassium: 126mgFiber: 1gSugar: 2gVitamin A: 662IUVitamin C: 7mgCalcium: 32mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword boursin cheese, brunch, easy recipe, grape tomatoes, heirloom tomatoes, party appetizer, puff pastry, quick recipe, tomatoes
Tried this recipe?Leave a star rating and comment below to let us know how it was!