Soutzoukakia Me Patates (Meatballs with Potatoes) is a classic, Greek comfort dish. This hearty meal comprised of aromatic meatballs and roasted potatoes in a tomato sauce makes a wonderful meal the whole family will enjoy.
Preheat oven to 350F. Drizzle a large baking dish with the olive oil.
Place the potatoes in the baking dish and season them with the oregano, salt and pepper. Toss them to ensure they are well coated.
Pour the tomato sauce and water over the potatoes and bake in the oven for 30 minutes.
Meanwhile, form the soutzoukakia, by placing all of the ingredients in a large mixing bowl and mixing until combined. Scoop out a portion of the mixture into your hands and form it into an oval shape. Repeat with the remaining mixture and set them aside.
Place the soutzoukakia on top of the par-cooked potatoes. Continue baking for 50-60 minutes or until the potatoes are fork tender and the soutzoukakia are cooked through. Gently flip the potatoes and soutzoukakia halfway through cooking to coat them in tomato sauce.*
Notes
*Note: If your potatoes are not tender yet, continue baking, adding hot water if more liquid is needed.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword greek food, hearty dinner, meatballs
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