Slice the lemons thinly using a mandoline or a sharp knife. Set aside. [Note: if your lemons have seeds, you can carefully poke them out with the tip of a knife.]
Add the sugar and water to a skillet or saucepan with a wide bottom and bring to a simmer.
Once the sugar has dissolved, add the lemon slices. Simmer the lemons for 20 minutes, flipping once.
Remove the lemon slices and place them on a wire rack or a parchment lined baking sheet.
Let them dry overnight or, alternatively, you can bake them at 170F for about an hour. [Note: even once dried, the lemon slices will feel sticky to the touch].
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword garnish, lemon
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