Healthy Tuna Melt Stuffed Peppers Recipe
This Healthy Tuna Melt Stuffed Peppers recipe is a delicious, low carb snack or lunch that whips up in just 10 minutes! This easy recipe makes a great low carb and keto alternative to a traditional tuna melt!
Ingredients
- 8 mini peppers
- 133 g tuna (1 can), drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons red onion chopped
- 1 tablespoon parsley chopped
- salt and pepper
- 1/3 cup cheddar cheese (can sub a different melty cheese like mozzarella, havarti, etc)
Instructions
- Preheat oven to 350F.
- In a bowl, add the drained tuna, mayonnaise, mustard, red onion, parsley, salt and pepper. Mix to combine everything.
- Slice the mini peppers in half and remove the seeds. Arrange them on a parchment lined baking sheet.
- Scoop the tuna mixture into each mini pepper.
- Top with shredded cheese and bake in the oven for about 5 minutes, until cheese is melted.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 33kcalCarbohydrates: 1gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 6mgSodium: 49mgPotassium: 50mgFiber: 0.3gSugar: 1gVitamin A: 489IUVitamin C: 18mgCalcium: 20mgIron: 0.2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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