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Tzatziki sauce drizzled with olive oil and topped with fresh dill and a kalamata olive.

Tzatziki Sauce

Catherine
This classic Greek Tzatziki sauce is made with thick Greek yogurt, shredded cucumber, garlic, fresh herbs and lemon juice. This versatile sauce is easy to make in just minutes and so delicious, you'll want to pair it with everything!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Greek
Servings 10
Calories 28 kcal

Ingredients
 
 

  • 2 cups Greek yogurt thick
  • 1 cup cucumber grated and water squeezed out
  • 2 cloves garlic minced
  • 2-3 tablespoons lemon juice
  • 2 tablespoons fresh dill chopped
  • salt to taste

Instructions
 

  • Place all of the ingredients in a bowl and mix to combine.
  • Taste and add salt, garlic, or lemon juice to suit your taste.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 28kcalCarbohydrates: 2gProtein: 4gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gTrans Fat: 0.002gCholesterol: 2mgSodium: 15mgPotassium: 81mgFiber: 0.1gSugar: 2gVitamin A: 18IUVitamin C: 2mgCalcium: 48mgIron: 0.1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword cucumber, garlic, greek food, greek yogurt
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