This recipe for Slow Cooker Greek Green Beans or Fasolakia produces tender green beans and tomatoes that have cooked slowly in olive oil and an herbed tomato sauce. The whole dish can be prepared in a slow cooker for a ready to eat meal when you get home!
1teaspoondried mintor 1 tablespoon chopped fresh mint
2lbsgreen beanstrimmed
3mediumpotatoessliced into wedges or bite sized pieces
Instructions
In a pot, heat the olive oil over medium heat and then add the onion. Saute the onion for a few minutes, until translucent.
Add the garlic (if using) and chopped tomatoes and simmer on low heat for 10 minutes.
Stir in the tomato paste, parsley, and mint. Remove from heat and set aside.
Place the green beans and potatoes in the bowl of the slow cooker and season with salt and pepper. Pour the prepared tomato sauce over the green beans and potatoes and toss to coat them.
Add 3/4 cup water to the bowl of the slow cooker. Cook on high for 4 hours or on low for 8 hours or until the potatoes and green beans are fork tender.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.