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Easy Stove Top Ground Beef and Noodles in a white serving bowl set on a grey marble countertop next to white plates and forks.

Easy Stove Top Ground Beef and Noodles

Catherine
This quick and easy Stove Top Ground Beef and Noodles recipe is a satisfying family dinner that is ready in just 20 minutes! Made with ground beef, egg noodles and fridge and pantry staples, this delicious dinner is perfect for busy weeknights.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 5 servings
Calories 547 kcal

Ingredients
  

  • 340 g egg noodles (1 package)
  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 carrot diced
  • 1 rib celery diced
  • 3/4 lb ground beef or beef and pork mix (340g)
  • 1/4 cup flour
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground allspice
  • 2 cups beef broth
  • 1 teaspoon Dijon mustard
  • 2 tablespoons milk (can omit for dairy-free recipe)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sour cream (can omit for dairy-free recipe)
  • salt and pepper
  • chopped fresh parsley

Instructions
 

  • Bring a large pot of water to a boil and cook egg noodles according to package directions. Drain.
  • Meanwhile, heat the olive oil in a large skillet and add the onions, carrot, and celery. Sauté for several minutes until the vegetables begin to soften and the onions turn translucent.
  • Add the ground beef to the sauteed vegetables and cook until browned and cooked through, being sure to break up any pieces as it cooks.
  • Add the flour over the ground beef and stir to coat it, cooking for 1 minute.
  • Add the beef broth, Dijon mustard, milk, Worcestershire sauce, nutmeg and all spice and continue to stir the mixture until it begins to thicken. Season to taste with salt and pepper.
  • Remove the ground beef sauce from the heat and mix in the sour cream.
  • Add the drained egg noodles to the skillet and stir to coat the noodles with the beef sauce. Sprinkle with parsley before serving. [Note: If your skillet is not large enough, you can place the egg noodles into the larger pot and then top them with the beef mixture.]

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 547kcalCarbohydrates: 59gProtein: 24gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 109mgSodium: 536mgPotassium: 572mgFiber: 3gSugar: 4gVitamin A: 2163IUVitamin C: 4mgCalcium: 76mgIron: 4mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword 20 minute recipe, egg noodles, ground beef, quick dinner
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