This easy roasted beets recipe is a delicious way to enjoy this sweet, earthy vegetable. This simple cooking method requires only 10 minutes of prep time and produces a great side dish for family dinners.
Cut the tops and roots off of each beet and peel them with a vegetable peeler.
Place the beets in a baking dish and drizzle them with olive oil. Season with salt and pepper and gently toss them to coat them evenly.
Roast in the oven for 40 minutes or until tender, flipping halfway through.
Serve them as is or add toppings (e.g. feta, goat cheese, and fresh herbs).
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword beets, roasted vegetables, vegetable side dish
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