Sweet Potato Hash Browns
These Sweet Potato Hash Browns are easy to make and the perfect addition to a delicious breakfast plate! Simple ingredients, very little prep work, and so much yummy flavour!
Ingredients
- 1 sweet potato large
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup flour
- 1 egg
- 1 tbsp oil for frying
Instructions
- Peel the sweet potato. Using a box grater or a food processor with the grater attachment in place, shred the sweet potato. Pat it dry using a paper towel.
- Transfer the shredded sweet potato to a large bowl and stir in the flour, egg and seasonings. Form the mixture into hash brown patties.
- Heat vegetable oil in a Dutch oven over medium heat. Cook the hash brown patties in small batches until they are golden and crispy (about 3-4 minutes on each side). Transfer to a plate lined with paper towel and repeat with remaining batches.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 62kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 169mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 4047IUVitamin C: 1mgCalcium: 13mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!