It's hard to believe something this chocolatey and fudgy could actually be healthy but believe me when I tell you, these Fudgy Avocado Brownies are just that! Grain-free, dairy-free, nut-free and low carb too!
3/4cupsugar (use keto sweetener for a keto-friendly recipe)
1/2cupcocoa powder
2eggslarge
1 1/2teaspoonvanilla extract
1teaspoonbaking powder
1/4teaspoonsalt
1/2cupdairy-free chocolate chips(use keto chocolate chips for a keto-friendly recipe)
Instructions
Preheat oven to 325F and line a 9x9 baking dish with parchment paper.
In a large bowl mash the avocados well so that there are no chunks left (alternatively, you can run it through a food processor).
Add the sugar, cocoa powder, eggs, vanilla extract, baking powder and salt. Mix until smooth. Stir in the chocolate chips.
Transfer the batter to the prepared pan and smooth out. Bake for 35 minutes or until the brownies have set in the center. Let them cool completely in the pan. Once cooled, slice into squares.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.