Crispy Air Fryer Greek Potatoes
Crispy Air Fryer Greek Potatoes are crispy on the outside and fluffy on the inside. This delicious and super easy side dish is flavoured with oregano and lemon and is ready in less than 30 minutes!
Ingredients
- 1 1/2 lbs baby potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and pepper, to taste
- 2 tablespoons olive oil to toss after cooking (optional)
- 1 tablespoon chopped fresh oregano, parsley or thyme, to garnish
- lemon wedges, to garnish
Instructions
- Preheat the air fryer to 400F.
- In a large bowl, add the potatoes, olive oil, lemon juice, oregano, thyme, salt and pepper and toss to coat them evenly.
- Add the potatoes to the air fryer basket in a single layer and cook for 8 minutes. Shake the basket and continue cooking for 8 more minutes or until they are golden and fork tender.
- Drizzle with more olive oil (optional) and garnish with fresh herbs and lemon wedges.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 171kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 7mgPotassium: 484mgFiber: 3gSugar: 1gVitamin A: 9IUVitamin C: 24mgCalcium: 17mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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