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–+ servings
Basket of Blueberry Zucchini Muffins

Blueberry Zucchini Muffins

Catherine
These simple but delicious Blueberry Zucchini Muffins are easy to make and whip up in one bowl! These muffins are loaded with blueberries and zucchini, making them a breakfast or healthy snack for the whole family.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Healthy Snacks
Cuisine American
Servings 12 servings
Calories 185 kcal

Ingredients
  

  • 1 cup flour (all purpose, whole wheat or a combo of both)
  • 2/3 cup brown sugar or coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup zucchini shredded
  • 1 cup blueberries

Instructions
 

  • Preheat oven to 350F and line a 12 cup muffin tin with muffin liners.
  • Place shredded zucchini in a cheese cloth or clean dish towel and squeeze out excess water. Set aside.
  • In a large bowl, add the flour, baking soda, cinnamon, salt and brown sugar and mix together.
  • Add the eggs, oil, and vanilla extract and mix everything together until well incorporated. Add the shredded zucchini and blueberries and stir until they are incorporated, being careful not to over-stir.
  • Pour the batter into the prepared muffin cups. Bake in the oven for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the pan for 5 minutes then transfer to a cooling rack to cool completely.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 205mgPotassium: 76mgFiber: 1gSugar: 13gVitamin A: 73IUVitamin C: 3mgCalcium: 20mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword blueberries, breakfast, muffin recipe, summer, zucchini
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