Summer Gnocchi with Corn, Tomatoes & Pesto
This easy Summer Gnocchi with Corn, Tomatoes & Pesto is summer on a plate! Super easy to make in just 15 minutes, but packed with so much flavour thanks to sweet corn, cherry tomatoes and a homemade basil pesto!
Ingredients
- 500 g gnocchi
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 cups corn kernels fresh or frozen
- 1 1/2 cups cherry tomatoes
- 2 cups spinach fresh
- 1/4 cup Basil Pesto
- parmesan cheese to serve
Instructions
- Bring a large pot of salted water to a boil and cook gnocchi according to package directions (typically only a few minutes).
- Meanwhile, in a large pot or saute pan, add the butter and olive oil and heat over medium heat. Add the corn and cook for a few minutes, stirring. Add the cherry tomatoes and continue to cook for a few more minutes.
- In a small bowl, mix 1/4 cup pesto with 3 tablespoons water.
- Add the pesto, spinach and drained gnocchi to the corn and tomatoes. And toss it all to coat everything in the pesto sauce. Season with salt and pepper to taste. Serve with parmesan cheese.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 381kcalCarbohydrates: 59gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 726mgPotassium: 291mgFiber: 5gSugar: 4gVitamin A: 2107IUVitamin C: 18mgCalcium: 74mgIron: 6mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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