Salisbury Steak Meatballs
Salisbury Steak Meatballs with whipped potatoes and gravy make a delicious, comforting meal for the whole family! Best of all, it is budget friendly and easy to make.
Ingredients
Meatballs
- 1 1/2 lbs ground beef
- 1/2 cup panko bread crumbs
- 1/2 onion shredded
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 large egg
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Whipped Potatoes
- 3 lbs potatoes Russet potatoes or Yukon Gold, peeled and cubed
- 2 tablespoons butter
- 2/3 cup milk
- salt
Gravy
- 2 tablespoons butter
- 1 small onion chopped
- 2 tablespoons flour
- 1 1/4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
For the meatballs
- Preheat oven to 400F and prepare a baking sheet with a baking rack. (You can bake directly onto the baking sheet lined with parchment paper. If you are doing this, be sure to flip the meatballs halfway through the cooking process. Cooking time may also need to be adjusted.)
- To make the meatballs, mix all the ingredients in a large bowl. I recommend using a fork to mix the meatballs as this will help keep your meat tender and soft. Roll into balls and place on the baking rack.
- Bake for approximately 25-30 minutes or until completely cooked through. Use a meat thermometer to check internal temperature.
For the whipped potatoes
- Add the peeled and chopped potatoes to a large pot and fill with water, covering the potatoes with about an extra inch of water. Bring to a boil and then lower the temperature to medium and continue to cook until the potatoes are fork tender about 15-20 minutes).
- Drain potatoes and place them in the bowl of a stand mixer fitted with whip attachment (or in a large mixing bowl using if using a hand held mixer).
- Add the butter and begin to whip on low speed, slowly adding the milk. Once the milk is added, increase speed and whip on high until the potatoes are nice and smooth. You may need to stop the machine and scrape the sides of the bowl to ensure all of the potatoes are whipped. Add more milk if needed.
- Season with salt to taste.
For the gravy
- In a saucepan, melt the butter over medium heat and add the onions. Saute until the onions are soft and translucent.
- Sprinkle the onions with flour and whisk together to create a roux. Then add the beef broth, ketchup, and Worcestershire sauce and continue whisking. Season with salt and pepper as needed. If the gravy doesn't thicken, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the gravy and whisk until the gravy thickens.
Assemble the dish
- When meatballs are cooked, add them to the gravy and toss to coat. Spoon mashed potatoes onto plates, top with meatballs and gravy and sprinkle with parsley.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 554kcalCarbohydrates: 53gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 115mgSodium: 693mgPotassium: 1492mgFiber: 6gSugar: 7gVitamin A: 268IUVitamin C: 49mgCalcium: 124mgIron: 5mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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