Chocolate Greek Yogurt Cupcakes
These moist, delicious, decadent cupcakes are perfect for chocolate lovers and better than anything out of a box!
Ingredients
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup vegetable oil
- 1/3 cup Greek Yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup hot coffee
Instructions
- Preheat oven to 350F and line a cupcake tin with cupcake liners.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add the sugars and salt and mix to blend together.
- In the bowl of a stand mixer or with a hand mixer, blend together the egg, vegetable oil, Greek yogurt and vanilla extract until smooth.
- Add the dry ingredients and the hot coffee to the wet ingredients. Mix until combined.
- Divide batter into the prepared cupcake liners and bake for 18 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting. I used my Whipped Chocolate Ganache Frosting.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 161kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 122mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 23IUCalcium: 28mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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