1 1/3cupsflour+ 1 tablespoon to coat the strawberries
1teaspoonbaking powder
1/2cupmilk
1tablespoonlemon zest
1tablespoonlemon juice
3/4cupstrawberriesdiced
For the strawberry frosting:
1 1/2cupsstrawberries
1teaspoonlemon juice
3/4cupsbuttersoftened
3cupspowdered sugar
Instructions
Preheat oven to 350F and line a 12 cup muffin pan with cupcake liners.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, vanilla extract, milk and lemon juice and mix thoroughly. Note: If you do not have a stand mixer, you can do this using a large mixing bowl and an electric mixer/ hand mixer.
Mix the baking powder, flour, lemon zest, and salt in a large mixing bowl and then slowly mix it into the wet ingredients to form a smooth batter. Remove the bowl from the stand mixer.
Toss the strawberries in a tablespoon of flour and stir in the strawberries with a spatula.
Spoon batter into the cupcake liners, filling each until they are 3/4 full. Bake in the oven for 15 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 3 minutes, then transfer to a cooling rack to cool completely.
For the frosting:
Place the strawberries in a food processor and puree until smooth. Run the puree through a sieve to remove the seeds and then place the puree in a saucepan.
Add the lemon juice and simmer on the stove on medium heat until the mixture thickens and reduces a bit, for about 5-10 minutes. You should end up with around 1/4 cup of thickened puree. Let it cool completely and place it in the fridge.
In the bowl of a stand mixer with the paddle attachment, beat the butter until fluffy. Add half of the powdered sugar and beat until smooth. Add 1/4 cup of the strawberry puree and the remaining powdered sugar and beat until the frosting is smooth and creamy.
Transfer to a piping bag and frost cupcakes. [if the frosting is too thick, you can add more milk until it reaches the desired consistency. If its too thin, you can add more icing sugar]
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.