These easy shrimp cakes are a wonderful way to transform shrimp into a delicious meal the whole family will love! These shrimp cakes come together in just 20 minutes too!
Gently pulse shrimp in a food processor until coarsely chopped, but not pureed. Alternatively, you can finely chop them.
In a large bowl, combine the shrimp with all of the remaining ingredients. Use a fork to combine everything.
Divide mixture into 6-8 portions (depending on how big you would like to make them) and form each into a patty.
Heat cooking oil in a large pan, over medium high heat. Cook the shrimp patties for approximately 4 minutes on each side or until they are cooked through. You will likely have to do this in batches. [If the shrimp cakes are browning too quickly on the outside, lower the temperature to ensure they cook through evenly]
Serve with lemon wedges, sour cream or your favourite dipping sauce, if desired.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword meal prep, panko, shrimp
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