These low-carb Gluten-Free Keto Lemon Poppy Seed Muffins are fluffy and moist with a lovely lemony taste! These healthy muffins are made with almond flour making them grain-free and can be dairy-free too!
1/2 cup monk fruit sweetener (or keto sweetener of choice. You can use regular sugar if not on a keto diet)
2 tablespoons poppy seeds
2 teaspoons baking powdergluten-free
1/2teaspoon baking soda gluten-free
1/4 teaspoon salt
1/3 cup butter, melted*
1/3cup milk*
3 large eggs
2tablespoons lemon juice freshly squeezed
1 tablespoon lemon zest
1 teaspoon vanilla extract
Instructions
Preheat oven to 350F and line a muffin pan with muffin liners.
In a large bowl, combine the almond flour, sugar (or sweetener of choice), poppy seeds, baking powder, baking soda and salt.
Add the melted butter, milk, eggs, lemon zest, lemon juice, and vanilla extract and mix to combine.
Scoop batter into the muffin liners and bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Notes
*substitute melted coconut oil and non-dairy milk for a dairy-free muffin
The nutritional values listed are an estimate only. If you are on a keto diet, it is recommended you double check the calculations based on the ingredients you use.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.