Keto Cheddar Biscuits
These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!
Ingredients
- 1 cup cheddar cheese shredded
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons butter melted, plus more for brushing (optional)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients, mixing well.
- Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 209kcalCarbohydrates: 5gProtein: 11gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 252mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 251mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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