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–+ servings
Baked Breaded Pork Chops with mashed potatoes and green beans

Baked Breaded Pork Chops

Catherine
Make crispy baked, breaded pork chops with this easy oven-baked recipe! This healthy recipe comes together in just 30 minutes for an quick weeknight meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 346 kcal

Ingredients
  

  • 6 pork chops
  • 2 large eggs whisked
  • 1/3 cup flour
  • 1 cup breadcrumbs
  • 1/4 cup Parmesan cheese (can omit for dairy free recipe)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • olive oil (optional)

Instructions
 

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Pat pork chops down with a paper towel and season with salt and pepper.
  • Gather 3 shallow bowls or baking dishes. In one dish, place the flour. In a second, place the whisked egg. In the last bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, onion powder and salt and pepper.
  • Working with one pork chop at a time, dip the chop in the flour to coat it. Then dip to coat it in the egg and finally in the breading.
  • Spritz with oil or drizzle with oil (optional, but helps achieve a nice golden colour) and bake in the oven for 17-20 minutes or until they are cooked through and golden brown.*

Notes

  • Cooking time will depend on the size of the pork chops. My pork chops are about 3/4" thick. Check on them at about 15-16 minutes for smaller, thinner chops and use a meat thermometer to ensure they are fully cooked.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 346kcalCarbohydrates: 19gProtein: 36gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 155mgSodium: 287mgPotassium: 574mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 106mgIron: 2mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword baked not fried, breaded, pork chops
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