Chicken Gnocchi Soup
This easy Chicken Gnocchi Soup is healthier than Olive Garden but every bit as creamy and delicious! Tender chicken, loads of fresh veggies, and gnocchi in a creamy broth make the ultimate comforting soup!
Ingredients
- 3 tablespoons olive oil
- 1/2 cup carrots shredded
- 1 rib celery chopped
- 1/2 onion finely chopped
- 1/4 teaspoon paprika
- 2 teaspoons fresh thyme removed from stalk
- 1/4 cup flour
- 4 cups chicken broth
- 1 lb chicken cooked, chopped or shredded
- 1 lb gnocchi
- 2 cups milk
- 2 cups spinach chopped
- salt and pepper to taste
- 1 teaspoon fresh parsley or thyme, for serving
Instructions
- Heat the oil in a large Dutch oven or stock pot over medium heat. Add the celery, carrots and onions and sauté until tender and the onions are translucent (about 4-5 minutes).
- Add the paprika, thyme and flour and stir to coat the veggies. Pour in the broth and increase the heat to high to bring to a boil.
- Add the chicken and reduce heat back to medium. Let the soup simmer for about 10 minutes. Add in the gnocchi, milk and spinach. Simmer for another 5 minutes, stirring often.
- Taste the broth and season with salt and pepper to taste. Sprinkle with fresh parsley or thyme before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 351kcalCarbohydrates: 38gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 35mgSodium: 911mgPotassium: 432mgFiber: 3gSugar: 5gVitamin A: 2975IUVitamin C: 17mgCalcium: 142mgIron: 4mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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