These Cranberry and Dark Chocolate Scones are the perfect treat to sink your teeth into! I make this easy recipe using dried cranberries but they're lovely with fresh ones too!
1/3cupdark chocolate(roughly chopped or 1/3 cup chocolate chips)
1 tablespoon milk
1 tablespoon sugar
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper.
In a food processor, add the flour, sugar, baking powder and salt. Pulse a few time to mix it thoroughly. Add the butter and pulse until it forms a coarse meal. (If you do not have a food processor, simply stir the dry ingredients in a large bowl and use a pastry cutter or two butter knives to work the butter in until it forms a coarse meal.)
In a small bowl, whisk the egg, milk and yogurt together. Add it to the flour mixture and pulse until it combines into a wet but crumbly dough.
Transfer everything onto a clean, floured surface. It will be clumpy at this point. Sprinkle the chopped chocolate and dried cranberries over the crumbled dough. Using your hands, work the dough to help bring it together and shape it into a 8 inch disc.
Cut the dough into 8 wedges and transfer onto the baking sheet, leaving at least an inch between wedges. Brush each scone with milk and sprinkle with some sugar. Bake for 15 minutes or until the scones begin to turn a nice golden brown. Let cool for 10 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword dried cranberries
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