Bran Muffins (with Bran Flakes) Recipe
These Bran Muffins are made using bran cereal, Greek yogurt and whole wheat flour for a healthy treat! The recipe is very easy and whips up in a food processor!
Ingredients
- 2 cups bran flakes cereal
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup brown sugar
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/3 cup + 1 tablespoon vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons coarse sugar or turbinado sugar, for sprinkling
Instructions
- Preheat oven to 400F and line a muffin tray with muffin liners.
- In a food processor, add the bran flakes and pulse to finely crush them. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine.
- Add the yogurt, oil, eggs and vanilla extract to the food processor and pulse to combine.
- Scoop the batter into the liners. Sprinkle the muffins with coarse or turbinado sugar.
- Bake for 18 minutes or until a toothpick inserted into the center comes out clean. Transfer to a cooling rack to cool completely.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 199kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 338mgPotassium: 110mgFiber: 2gSugar: 15gVitamin A: 213IUVitamin C: 1mgCalcium: 33mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!