These Greek Spanakopita Chicken Meatballs are inspired by spanakopita, the Greek savory pie packed with spinach and feta! This recipe is simple, healthy and delicious!
Preheat oven to 400F and line a baking sheet with parchment paper.
Add all of the ingredients in a large bowl and mix until well combined.
To form the mixture into meatballs I like to use a 1 1/2 tablespoon cookie scoop to scoop out the mixture (about a golf ball size). To prevent sticking, lightly grease your hands with a bit of oil and roll the mixture in your palms to form the meatballs.
Place the meatballs on the baking sheet and bake in the oven for approximately 25-30 minutes or until cooked through.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.