Pumpkin Crumble

Catherine

This simple, delicious Pumpkin Crumble dessert is such an easy recipe, you will be making it again and again!

5 from 6 votes

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Prep Time 20

Cook Time 35

Total Time 55

Course Dessert

Cuisine American

Servings servings

Calories 445 kcal

Ingredients

For the pumpkin filling:

3 cups pumpkin puree
3 eggs
1 cup brown sugar
1/2 cup milk
1/3 cup butter melted
1 tablespoon pumpkin spice
2 teaspoons vanilla extract

For the crumble topping:

1/2 cup flour Use gluten free flour if making this gluten free.
1/2 cup oats
1/2 cup butter melted
1/2 cup brown sugar
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon

Instructions

Preheat oven to 350F.
In a large bowl, combine all of the pumpkin filling ingredients. Pour into an 8x8 baking dish or similar (I used a round quiche pan).
In a separate bowl, mix all of the crumble ingredients. Use a fork to combine. Using your hands to break up any large clumps, sprinkle over the pumpkin filling.
Bake for 35-40 minutes or until the crumble is a nice golden brown.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 445kcalCarbohydrates: 59gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 114mgSodium: 216mgPotassium: 328mgFiber: 4gSugar: 44gVitamin A: 15006IUVitamin C: 4mgCalcium: 102mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword oats, pumpkin, pumpkin puree, pumpkin spice