Prep Time 25 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 20 minutes mins
*Note: The pie crust ingredients make enough dough for a top and bottom crust. If you want to replicate the thick lattice (i.e. a lattice that has less gaps showing the filling) and the cutouts as I have used in my pie, you will need extra pie dough. To do this, I used the following quantities to make the pie dough: 3 3/4 cups flour, 3/4 teaspoon salt, 1 1/2 cups butter, 12-16 tablespoons ice cold water.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword apples, fall, fall dessert, pie, pie crust, Thanksgiving